Remy vs Enchante Disney Cruise: Which Fine Dining Experience Is Actually Worth It?

If you’ve done enough Disney cruises, this question eventually comes up — not because you’re choosing between them on the same ship, but because at some point you’ve sailed on both ship classes and you want to know: which experience is actually better? After doing both, here's our honest Remy vs Enchante Disney cruise comparison — and a clear answer on whether either one is worth the price.

Quick clarification before we go further, because this trips people up: Remy is on the Dream and Fantasy. Enchanté is on the Wish-class ships — the Wish, Treasure, and Destiny. They don’t live on the same ship. They’re each the fine dining option for their class.

We’ve now done both across multiple sailings. After our most recent Disney Wish trip, I walked away with a clearer answer than I’ve had before. Here’s the honest comparison.

What They Actually Are

Both Remy and Enchanté are adult-only, reservation-required, extra-cost upgraded dining experiences. Both are a significant step above rotational dining in terms of food quality, pacing, and the overall feel of the night. Neither is a casual add-on.

The real question — especially if you’re trying to decide between ship classes, or you’ve done one and are curious about the other — is whether they deliver the same kind of experience. They don’t. And once you understand how they’re built differently, it’s a lot easier to figure out which one is going to land for you.

The Menus

Remy

The thing that makes Remy feel distinctive is the split kitchen. At dinner, there’s a French chef menu and an American chef menu, and you can choose either — or mix across the table. Papa and I almost always split it: I go French, he goes American, and we swap desserts. It turns one meal into two different perspectives, and it gives dinner a little more energy than it would have otherwise.

Remy also has both a brunch and a dinner service, and they are genuinely different menus — not the same food offered at two different times of day. The old advice we always heard was brunch at Palo and dinner at Remy, but that’s shifted for us over time. Our last few sailings with the option available, we’ve done Remy at brunch and Palo at dinner. Both approaches work.

The caviar course is available as an add-on at Remy dinner, and it is my absolute favorite thing on any Disney fine dining menu. The fact that you choose to order it matters more than it might sound — more on that in a minute.

One small detail I genuinely love: Remy gives you a printed menu at the end of the meal so you can look back and remember exactly what you had. It’s a small touch that makes the whole dinner feel a little more like an occasion.

Enchanté

Enchanté takes a more structured approach. Your menu options are seafood, vegetarian, or the Collection — a seven-course tasting menu with a wine pairing. We did the Collection. It is impressive on paper and genuinely lovely in execution.

Something worth knowing upfront: the lunch and dinner menus at Enchanté are essentially the same. If you’re thinking lunch is a different experience — it’s not. Same food, different time of day.

There’s no included welcome cocktail at Enchanté. Remy’s Collette cocktail is something I genuinely look forward to as part of the experience of arriving. At Enchanté, they’ll offer you champagne — at additional cost. It’s a small thing, but it’s a signal that these restaurants are built with a different philosophy.

The Caviar Situation

At Remy, the caviar is a whole thing. It’s an add-on, it’s optional, and when you order it they walk you through multiple options at different price points — you’re choosing the specific caviar you want. That process, the conversation, the decision, is part of what makes it feel special. It’s not just a course that arrives. It’s something you picked.

At Enchanté, the caviar comes as part of the Collection and it just… shows up. Our server told us it was the same recipe as Remy’s. I’ll be honest — I’m not fully convinced. It didn’t feel as light and creamy as I remembered Remy’s being, though it’s been long enough that I can’t say for certain whether that’s the recipe or just my memory. Either way, there’s no choosing involved, no conversation about it, no moment of deciding to splurge. It arrives. You eat it. It’s fine. That’s a very different experience than what Remy does with it.

The Familiarity Factor — and the Cost Problem

This is the part I want to be honest about, because it was the most noticeable thing from our last Wish sailing — and it’s the part that actually matters when you’re deciding whether to book.

Enchanté felt like a repeat. Not in a comforting way — more in a “I’ve had this before and nothing surprised me” way. The scallops were slightly different. The fish course changed — John Dory this time, wagyu last time. But the lobster dish was the same, and the dessert was exactly what we had at Enchanté on the Treasure the year before. Same dessert, different ship, one year apart.

We did the Collection with the wine experience. We are talking close to $1,000 for the two of us. At that price point, I was hoping to be wowed. I wasn’t. And the thing that stung a little was that it felt so similar to the Enchanté lunch we did on the Treasure the year before — which, worth noting, was also the same menu as dinner. If you’re going to spend that kind of money twice, you at least want the meals to feel different from each other.

I don’t think I’d do Enchanté again. Not because it isn’t a lovely evening — it is. But for the cost, and for what we got relative to what we’d already experienced, it just didn’t justify itself a second time.

Remy, for the record, used to feel meaningfully different every time we went. The menu seemed to rotate in a way that kept it interesting visit to visit. Worth being upfront though: our last Remy dinner was back in 2024, so I can’t speak to where it stands right now. It’s possible some of the same menu familiarity has crept in there too. What I can say with confidence is that Remy at least has genuinely different brunch and dinner menus — so even if the food itself has evolved less than it used to, you’re still getting two structurally different experiences depending on when you go. Enchanté lunch and dinner are the same thing. That’s a meaningful difference. We’re actually heading back to Remy this winter on our New Year's sailing and I’m genuinely looking forward to seeing how it holds up.

Remy vs Enchante Disney Cruise: Which One Is Actually For You

•      You’re sailing on a Wish-class ship and it’s your first time doing Disney fine dining

•      You want a structured, guided tasting experience

•      You love a good cheese trolley moment and want to see what the Wish class offers beyond rotational dining

Skip Enchanté (or lower your expectations) if:

•      You’ve already done it on any Wish-class ship — the menu is likely to feel very familiar

•      You’re planning on the Collection with wine and expecting to be wowed: at close to $1,000 for two, the bar is high and it may not clear it

Remy is the call if:

•      You’re sailing on the Dream or Fantasy

•      You want more flexibility and variety built into the experience

•      You’ve done Enchanté and want to compare the two ship classes firsthand

•      The caviar as a genuine add-on — not just a course — sounds like your kind of splurge

Mama Bird Bottom Line

If it’s your first time on a Wish-class ship and you’ve never done Disney fine dining before, Enchanté is worth doing once. The Collection is a beautiful evening. The cheese trolley and port cart are genuinely fun. You will not be disappointed.

But if you’ve already been? I’d skip it. For close to $1,000 with the wine experience, I expected to be wowed. I wasn’t. And the fact that lunch and dinner are essentially the same menu means there’s no second version of Enchanté that feels meaningfully different. You’ve seen it.

Remy is still where we’d go if we’re on a ship that has it. The split kitchen alone makes dinner feel more dynamic, and the caviar experience is genuinely its own thing. We’ll have a fresher read after this winter — stay tuned.

If you’ve done both and landed somewhere different than us, I’d genuinely love to know.